What is the taste of Da Ka Ji Pai
The taste of Da Ka Chicken Chop has the following characteristics:
1. Crispy outer skin: Big coffee chicken cutlets are usually wrapped in flour or breadcrumbs, and after deep frying, the outer skin forms a golden crispy shell. When bitten down, a clear "click" sound can be heard, and this crispy texture is tempting, increasing the satisfaction of consumption.
The taste of Da Ka Chicken Chop has the following characteristics:
1. Crispy outer skin: Big coffee chicken cutlets are usually wrapped in flour or breadcrumbs, and after deep frying, the outer skin forms a golden crispy shell. When bitten down, a clear "click" sound can be heard, and this crispy texture is tempting, increasing the satisfaction of consumption.
2. Fresh, tender and juicy meat: The selected chicken meat is usually tender parts such as chicken breast or chicken leg. During the production process, appropriate pickling and frying techniques are used to retain the moisture of the chicken, making its internal meat fresh, tender and juicy. Even after deep frying, it will not become dry and chewy with a tender and elastic texture.
3. Rich flavor: During the marinating process, various seasonings such as salt, pepper, cumin powder, and five spice powder are added to allow the chicken to fully absorb the aroma of the seasonings, resulting in a rich flavor. In addition, sauces such as tomato sauce, salad dressing, and sweet and spicy sauce can be paired according to personal taste to further enrich the taste, making the chicken cutlet have both its own salty aroma and the sweet, sour, or spicy flavor of the sauce.
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