Salt&Iron Food Group, immersed in a splendid journey of elegance for two decades, is a non-family-owned enterprise dedicated to the research, development, production, and sales of frozen semi-finished food ingredients. The group proudly oversees three major manufacturing bases: Jiangsu Yuheng Food Co., Ltd., Jiangsu Salt&Iron Food Technology Co., Ltd., and Jiangsu Shijing Mill Food Co., Ltd., collectively forming the formidable entity known as Jiangsu Salt&Iron Food Group.
Jiangsu Salt&Iron Food Technology Co., Ltd., stands out as a gem within the group. It is a place where the essence of history and culture converges with modern technological achievements. With traditional craftsmanship and cutting-edge technology harmoniously blended, this site spans approximately 100 acres of land, accommodating a magnificent structure of 39,441 square meters. It houses a production line with a daily output of 350 tons, boasting an annual production capacity exceeding one hundred thousand tons and an annual output value reaching six billion yuan. More impressively, the company boasts an experienced research and development team, dedicated to continuous innovation for the delivery of delectable and healthy culinary delights to esteemed customers.
Committed to continuous innovation, providing customers with a variety of delicious and healthy food choices.
Cooperative suppliers include leading domestic enterprises such as Shengnong, Xiantan, Liuhe, directly procuring raw materials with full traceability throughout the entire process.
Equipped with automated production lines, a six-stage automatic temperature control thawing system, and real-time alarms to ensure the quality of thawed raw materials. It features a large-scale cold storage with a storage environment of minus 18 degrees Celsius, as well as imported compressors and vacuum kneaders to fully ensure product quality. The multifunctional physical and microbiological testing center acts as a guardian for food safety.
Using automated production lines to reduce manual operations, minimizing food safety risks. Employing an all-weather electronic monitoring system for comprehensive monitoring of the production site around the clock, ensuring the effectiveness of food protection work.
Strictly following domestic and industry standards, and obtaining ISO22000 food safety management system certification and HACCP quality control system certification. The entire process adheres to GMP good operating practices, chemical analysis, and testing methods.
The company has an experienced quality control team, implementing complete control from raw material inspection to finished product shipment.
2-10 year old children's sensory ability training
The characteristics of this dish are mainly reflected in the ingredients, taste, cooking methods, nutritional value, etc., as follows: 1. Food pairing Meat vegetable combination: Combining mountain delicacies such as bamboo shoots, shiitake mushrooms, fungus, and bamboo fungus with pork not only meets people's demand for meat, but also incorporates the freshness and deliciousness of vegeta
2025-05-06
When making boneless pork chops with black pepper, in addition to following the basic cooking steps, there are also some key points to pay attention to, including ingredient selection, pickling techniques, coating details, and frying heat, as follows: 1. In terms of ingredient selection Pork parts: Priority should be given to pork tenderloin or pork belly. Pork tenderloin has fresh and ten
2025-04-29
The taste of Da Ka Chicken Chop has the following characteristics: 1. Crispy outer skin: Big coffee chicken cutlets are usually wrapped in flour or breadcrumbs, and after deep frying, the outer skin forms a golden crispy shell. When bitten down, a clear "click" sound can be heard, and this crispy texture is tempting, increasing the satisfaction of consumption.
2025-04-22
Black pepper boneless pork chop is a delicious dish suitable for the following people: 1. meat lovers: this dish takes pork chop as the main ingredient and is rich in protein, which can meet meat lovers' love and nutritional needs for meat.
2025-04-15
Although the pork chops with bones are delicious, there are also some taboos to pay attention to when eating: 1. moderate consumption: pork chops with bones contain a certain amount of fat and cholesterol. Excessive consumption may lead to excessive intake of fat and cholesterol in the body and increase the risk of obesity, hyperlipidemia, hypertension, coronary heart disease and other chronic di
2025-04-09
When making sliced chicken, the chicken pickled for too long may have the following effects: 1. taste change: if the curing time is too long, the chicken will absorb too much seasoning and water, resulting in the meat becoming too soft and rotten, losing its original fresh and tender taste. In the process of stir frying, chicken is also easy to break, affecting the appearance and taste of dishes.
2025-04-01The characteristics of this dish are mainly reflected in the ingredients, taste, cooking methods, nutritional value, etc., as follows: 1. Food pairing Meat vegetable combination: Combining mountain delicacies such as bamboo shoots, shiitake mushrooms, fungus, and bamboo fungus with pork not only meets people's demand for meat, but also incorporates the freshness and deliciousness of vegeta
2025-05-06When making boneless pork chops with black pepper, in addition to following the basic cooking steps, there are also some key points to pay attention to, including ingredient selection, pickling techniques, coating details, and frying heat, as follows: 1. In terms of ingredient selection Pork parts: Priority should be given to pork tenderloin or pork belly. Pork tenderloin has fresh and ten
2025-04-29The taste of Da Ka Chicken Chop has the following characteristics: 1. Crispy outer skin: Big coffee chicken cutlets are usually wrapped in flour or breadcrumbs, and after deep frying, the outer skin forms a golden crispy shell. When bitten down, a clear "click" sound can be heard, and this crispy texture is tempting, increasing the satisfaction of consumption.
2025-04-22Black pepper boneless pork chop is a delicious dish suitable for the following people: 1. meat lovers: this dish takes pork chop as the main ingredient and is rich in protein, which can meet meat lovers' love and nutritional needs for meat.
2025-04-15Although the pork chops with bones are delicious, there are also some taboos to pay attention to when eating: 1. moderate consumption: pork chops with bones contain a certain amount of fat and cholesterol. Excessive consumption may lead to excessive intake of fat and cholesterol in the body and increase the risk of obesity, hyperlipidemia, hypertension, coronary heart disease and other chronic di
2025-04-09When making sliced chicken, the chicken pickled for too long may have the following effects: 1. taste change: if the curing time is too long, the chicken will absorb too much seasoning and water, resulting in the meat becoming too soft and rotten, losing its original fresh and tender taste. In the process of stir frying, chicken is also easy to break, affecting the appearance and taste of dishes.
2025-04-01
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